LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
A Flavorful Mexican Classic You Can Make at Home
Ingredients
  • Olive Oil: 4 generous tablespoons for that smooth sizzle
  • Ground Beef: 1 ½ pounds of meaty goodness
  • Conchas Shells: 3 cups uncooked They’re the star of the show!
  • Garlic: 3 cloves minced (Trust me, it’s worth it)
  • Roma Tomatoes: 6 quartered and ripe
  • White Onion: ¾ cup chopped (No tears, please!)
  • Chicken Broth: ½ cup Your kitchen’s magic potion
  • Tomato Sauce: ½ cup for tang
  • Ground Cumin: ¾ teaspoon That’s the secret
  • Oregano: ½ teaspoon for that classic touch
  • Frozen Carrots: ¾ cup Yes, frozen’s fine
  • Bay Leaves: 3 for that fragrant mystery
  • Salt And Pepper: to taste You’re the boss here
  • Bonus! Add some heat with red pepper flakes or diced jalapenos if you dare.
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer