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Ingredients
  • subheading: Cake:
  • Unsalted butter, for greasing pan
  • 2 cups all-purpose flour
  • 2 cups granulated sugar
  • 2 teaspoons baking soda
  • ½ teaspoon kosher salt
  • One 20-ounce can crushed pineapple, with juice
  • 2 large eggs, lightly beaten
  • 1 teaspoon vanilla extract
  • 1 cup chopped walnuts, toasted
  • subheading: Frosting:
  • One 8-ounce package cream cheese, at room temperature
  • 1 stick (8 tablespoons) unsalted butter, at room temperature
  • 1 ½ cups confectioners’ sugar
  • 1 teaspoon vanilla extract
  • Pinch kosher salt (optional)
  • 1 cup sweetened coconut flakes, lightly toasted
Steps
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