Pork Chive Dumplings (And Homemade Dumpling Wrappers!)

Hi, my name is Anita. I love bread baking, especially sourdough breads, cheese making and cooking from scratch. My favorite cuisines are French and Asian. Most recipes here are in English; some are in Dutch. If one is to your liking, let me know: I will be glad to translate.

Pork Chive Dumplings are one of the most traditional dumpling types you'll find in China. Chinese chives, also called garlic chives, are readily available at most Asian grocery stores.

PREP: 2 hours.
COOK: 10 minutes.
TOTAL: 2 hours 10 minutes.

7 cups all-purpose flour

2 ¼ cups water

¼ cup oil

1 ¼ lbs ground pork

1 egg

7 cups Chinese chives (chopped finely)

3 tablespoons sesame oil

¼ cup soy sauce

salt (to taste)

Directions at thewoksoflife.com

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