Instant Pot Shrimp and Broccoli

12 ounce Shrimp (**340 g. Use de-shelled, de-veined frozen or fresh shrimp. You may or may not take the tails off.)

3 cups Broccoli (**made into florets and blanched or steamed. You can use thawed frozen broccoli too. Read NOTES below.)

½ tbsp garlic (**minced.)

½ tbsp ginger (**minced.)

1 tsp Sesame oil (**toasted sesame oil is a must for best flavor.)

⅓ cup Water

subheading: For homemade stir fry sauce:

6 tbsp Soy sauce (**Read NOTES below.)

2 tbsp oyster sauce

2 tbsp Rice Wine

2 tbsp Sriracha sauce. (**use less for non spicy version. Skip if making it for kids.)

1.5 tbsp brown sugar

1 tsp red pepper flakes (**optional.)

Thickener

2 tbsp Cornstarch

2 tbsp Water

Optional Garnish

1 tsp sesame seeds (**use white sesame seeds.)

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subheading: Equipment Used:

Instant Pot DUO 6 quart

Directions at foodiesterminal.com

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