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Ingredients
  • 1 15-ounce can chickpeas , rinsed and drained (also peeling them will help with texture)
  • ½ cup creamy peanut butter
  • 2 tablespoons honey (use agave if vegan or more maple syrup)
  • 1 tablespoon maple syrup
  • 1 teaspoon vanilla extract
  • ½ cup chocolate chips
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