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Ingredients
  • 2-¼ pounds small red potatoes
  • 3 tablespoons vinegar
  • ¾ cup chopped green pepper
  • 1 small onion, chopped
  • 5 tablespoons chopped dill pickles
  • 1 teaspoon salt-free seasoning blend
  • ¼ teaspoon pepper
  • 1 cup fat-free mayonnaise
  • ⅓ cup fat-free honey-Dijon salad dressing
  • 2 tablespoons Dijon mustard
  • 2 hard-cooked egg whites, chopped
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