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teriyaki chicken
Needed something quick with little thought...grabbed a bag of frozen chicken breasts, threw them in the pot,  added 1 cup teriyaki sauce and the juice from 1 can of pineapple.  Sealed and pressed poultry. Let npr for 15 then qr'd. The BEST chicken breasts I've ever had! Juicy and flavorful,  fork tender..this ip is amazing!
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