Leek and Potato Strudel (Danny-3)

bbc.co.uk

Amy Jo

subheading: For the filo pastry:

1 tsp vegetable oil, plus extra for greasing

285g/10¼oz plain flour, plus extra for dusting

pinch salt

½ tsp hot, smoked paprika

1 medium free-range egg

100g/3½oz butter

subheading: For the leek and potato filling:

450g/1lb potatoes, peeled and diced

olive oil for frying

1 medium onion, finely chopped

3 leeks, washed and finely chopped

¾ tsp ground turmeric

1 large chilli, finely chopped

1 tsp harissa

50g/1¾oz whole pistachios

75ml/5 tbsp whipping or double cream

100g/3½oz Gruyère, grated

50g/1¾oz breadcrumbs (approximately two slices of bread)

1½ tsp sea salt

freshly ground black pepper

1 tsp hot, smoked paprika

1 tbsp nigella seeds (available from large supermarkets)

subheading: To serve:

large handful fresh coriander

75ml/2½fl oz olive oil

100g/3½oz cherry tomatoes on the vine

large handful fresh rocket

1 radicchio head, trimmed

Note: Ingredients may have been altered from the original.

Directions at bbc.co.uk

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