Spinach, Feta & Artichoke Matzo Mina Recipe for Passover

toriavey.com

Homestead Recipes

I have been cooking over 50 years. I cook from scratch every day, so I am always looking for new recipes to try.

6 sheets matzo more or less

2 cups frozen or canned artichoke hearts plain, unmarinated

2 cups lowfat cottage cheese

8 oz crumbled feta cheese (goat or sheep milk feta is best) - more or less, see note below

5 oz fresh spinach roughly chopped

3 large eggs divded

2 scallions chopped

¼ cup fresh dill chopped

1 tbsp olive oil

1 tsp lemon zest

½ tsp crushed red pepper flakes

Salt to taste (as needed)

Directions at toriavey.com

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