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Ingredients
  • 1 to 1.2 kg lamb rack
  • 4 long red chillies
  • 2 tbsp olive oil
  • Parsley to serve
  • subheading: For the sweet potato mash:
  • 2 medium sweet potatoes (approx 800g)
  • 1 whole bulb garlic, unpeeled
  • Olive oil, for drizzling
  • 20g butter
  • Salt and pepper
  • Splash of cream or full-cream milk
  • subheading: For the jus:
  • 3 to 4 French shallots or 1 red onion
  • 4 to 6 garlic cloves, peeled and finely diced
  • 30g butter
  • 150ml red wine
  • 150ml beef stock
  • 1 tbsp brown sugar
Steps
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