Family Favorite Minestrone

elliekrieger.com

Terri

2 tablespoons olive oil

1 large onion, diced

2 ribs celery, diced (½ cup)

1 large carrot, scrubbed well, then diced

1 medium red bell pepper, seeded and diced

1 medium zucchini (about 8 ounces), diced

4 cloves garlic, minced

1 teaspoon dried oregano

1 teaspoon dried basil

1 teaspoon kosher salt

½ teaspoon freshly ground black pepper

28 ounces canned, no-salt-added crushed tomatoes

48 ounces (6 cups) no-salt-added vegetable broth or chicken broth

15 ounces canned, no-salt-added small red beans, drained and rinsed

½ cup dried, whole-grain elbow pasta

⅓ cup freshly grated Parmigiano-Reggiano cheese, for garnish

Directions at elliekrieger.com

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