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Speedy Pork Scaloppini
Ingredients
  • subheading: Chops:
  • 4 pork breakfast chops (thin-cut boneless pork chops), pounded thin
  • Kosher salt and freshly ground black pepper
  • 1 tablespoon whole milk
  • 2 large eggs, beaten
  • Heaping ½ cup plus 2 tablespoons all-purpose flour
  • ⅔ cup Italian-style panko breadcrumbs
  • 3 tablespoons olive oil
  • 6 tablespoons salted butter
  • 1 tablespoon drained capers
  • ⅔ cup white wine
  • ⅓ cup chicken stock
  • 1 lemon, halved (1 half juiced;1 half cut into wedges)
  • subheading: Serving:
  • 2 cups arugula
  • 1 tablespoon lemon juice
  • 2 tablespoons shaved Parmesan
  • 2 tablespoons chopped fresh parsley
Steps
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