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Cherry Cheesecake Lush
Ingredients
  • Preparation Time: 20 minutes
  • Cooking Time: 15 minutes (plus chilling time)
  • Prep Time: 4 hours and 35 minutes (including time)
  • Ingredients
  • subheading: Crust:
  • 1 cup of vanilla wafer crumbs ( 100 grams)
  • 1 cup of finely chopped pecans (about 112 grams)
  • 1 stick of unsalted butter melted (113 grams)
  • subheading: Cheesecake Layer:
  • 8 ounces of softened cream cheese (about 227 grams)
  • 1 cup of powdered sugar (about 120 grams)
  • Half the whipped topping, about 8 ounces (227 grams)
  • subheading: Pudding Layer:
  • Two boxes of cheesecake flavored instant pudding mix each weighing about 3.4 ounces or approximately96 grams
  • 3 cups of milk (720 milliliters)
  • subheading: Cherry Topping:
  • One can of cherry pie filling, weighing around21 ounces or approximately595 grams
  • Half a cup of chopped pecans about56grams
  • Instructions
  • Crust Preparation
  • Heat your oven to350°F(177°C). In a mixing bowl combine the vanilla wafer crumbs, chopped pecans and melted butter until they form a crumbly mixture.
Steps
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