Turmeric Chickpea Stew (Gluten-Free)

yupitsvegan.com

Suzanne

subheading: For the chickpea turmeric stew:

1 tbsp vegetable oil (or use coconut oil)

½ yellow or white onion diced (or use 1 shallot)

1 to 2 serrano or jalapeno peppers finely chopped (use 2 if you like it spicy)

3 cloves garlic minced

1 tbsp minced fresh ginger

1 and ½ tbsp minced fresh turmeric root (about 3 inches) (or use 1 and ½ tsp. dried turmeric, added along with the curry powder)

½ tbsp mild curry powder

1 and ½ cups full-fat coconut milk (equal to 1 14-oz. can)

1 cup water

½ cup 100% pineapple juice

2 tsp soy sauce (or tamari or liquid aminos)

1 medium to small potato cubed

1 medium to small sweet potato cubed

1 and ½ cups cooked chickpeas rinsed and drained (equal to a standard can)

2 tbsp freshly-squeezed lime juice

Directions at yupitsvegan.com

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