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Ingredients
  • 450g (1lb, 3½ cups) plain flour
  • ½ teaspoon sugar
  • ½ teaspoon salt
  • ½ teaspoon bicarbonate of soda
  • 300 to 600ml (½ to 1 pint, 1 ¼ to 2 ½ cups) sour milk or buttermilk
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