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Ingredients
  • Decent quality steak (none of this casserole beef!)
  • 2 onions, chopped
  • A rich, non-bitter bottle of beer
  • Mustard
  • Extras - salt, pepper, thyme and a little cream. I also bunged in a garlic clove chopped in half. I’m a garlic fiend.
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  • You also need chopped (unpeeled) apples, butter and some mixed spice.
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