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Mushroom Ravioli with Parmesan Truffle Cream Sauce
Ingredients
  • 1 batch homemade pasta dough
  • 1 tablespoon olive oil
  • 17.5 oz (500g) Chestnut mushrooms (crimini) , sliced
  • 2 shallots finely chopped
  • 1 clove garlic
  • 1 sprig thyme
  • 1 heaped tablespoon ricotta
  • 2 tablespoon parmesan freshly grated
  • salt and pepper to season
  • subheading: For The Sauce:
  • ½ tablespoon olive oil
  • 1 cup (250ml) double cream (heavy cream)
  • 2 tablespoon parmesan freshly grated
  • 1 clove garlic
  • 1 pinch nutmeg
  • 1 sprig thyme
  • salt and pepper
Steps
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