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Chocolate Caramel Banana Brulee Slice
Ingredients
  • ½ CUP (75G) PLAIN (ALL-PURPOSE) FLOUR
  • ¼ CUP (20G) DESICCATED COCONUT
  • ¼ CUP (45G) BROWN (LIGHT BROWN) SUGAR
  • 1 TABLESPOON DUTCH COCOA POWDER
  • 60G UNSALTED BUTTER, CHOPPED AND MELTED
  • 4 BANANAS, HALVED LENGTHWAYS
  • 2 TABLESPOONS WHITE (GRANULATED) SUGAR
  • subheading: CARAMEL FILLING:
  • 2 TABLESPOONS GOLDEN SYRUP
  • 60G UNSALTED BUTTER, CHOPPED
  • 395G CAN SWEETENED CONDENSED MILK
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