Tuscan Baked Chickens

eatwell101.com

Kristen Falck

3 medium cornish hens, approx 1 ½ pound each (or 1 chicken)

Fresh thyme sprigs

Fresh sage sprigs

Salt and black pepper

2 heads of garlic, sliced horizontally

1 red onion, quartered

6 pearl onions

Lemon slices, for garnish (optional)

subheading: The Tuscan Seasoning Blend:

2 tablespoons ground rosemary

2 tablespoons dried basil

2 tablespoons dried parsley

2 tablespoons dried marjoram

2 tablespoons dried minced garlic

2 tablespoons dried minced onion

2 tablespoons sweet paprika

1 tablespoon red pepper flake

1 tablespoon dried thyme

1 tablespoon cracked black pepper

1 tablespoon dried lemon zest

1 tablespoon lemon crystals

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