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Ingredients
  • 12 to 16 corn tortillas (6 inches)
  • 14 to 18 baked falafels
  • 1 cup Green Sauce or your favorite salsa, more as desired
  • 2 cups chopped romaine lettuce
  • 1 large tomato, chopped
  • 1 medium red onion, diced
  • One day I made falafel for a few friends and realized right before the first guest arrived that I had forgotten to buy pita bread. One of my guests said that she often serves falafel in corn tortillas, either with Green Sauce or with salsa, and voila, dinner was saved!
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