Pasta Fagioli Soup

edibleeastend.com

Melba Martin

2 Tbsp. Olive Oil

1 cup of Sweet Onion, chopped

3 cloves Garlic, minced

2.5 cups Diced Tomatoes in Tomato Juice

1.5 cups Cannellini Beans (I used dried but you can use canned)

4 cups Chicken or Vegetable Broth/Stock

1 cup water or additional broth (if using dried beans)

2 tsp. Dried Oregano

½ tsp. Dried Basil

2 sprigs fresh Thyme

¼ to ½ tsp. Salt

1 tsp. Lemon Juice

1 cup small shell Pasta (I used Rice Pasta)

1 cup Dino Kale, thinly sliced

¼ tsp. Red Chili Flakes

Grated Parmigiano Reggiano (optional)

Directions at edibleeastend.com

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