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Duck Breast with Roasted Figs and Pomegranate Molasses
Ingredients
  • 2 CUPS fresh pomegranate juice
  • 2 TABLESPOONS lemon juice
  • 3 TABLESPOONS brown sugar
  • 1 POUND boneless duck breast
  • 6 fresh figs halved
  • olive oil
  • salt and freshly ground black pepper
  • thyme sprigs to garnish
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