Quinoa, Black Bean & Sweet Potato Slow-Cooker Chili {With Avocado Cream}

inspirededibles.ca

Maryann Peper

subheading: Main Ingredients:

1 large yellow onion, diced

1 cup uncooked quinoa

3 cups cooked black beans (well rinsed if using canned)

2 medium sweet potatoes, peeled and diced (about 4 cups)

4 cups vegetable broth

2 (14-ounce) cans crushed tomatoes

1 cup frozen corn kernels

subheading: Dry Spices:

1 generous Tbsp chili powder

2 tsp smoked paprika

1 tsp ground cumin

1 tsp ground coriander

1 tsp ground turmeric

½ tsp ground chipotle chile (or to taste, it's hot especially when fresh)

½ tsp coarse ground black pepper

For topping: fresh chopped cilantro or parsley, as desired

Directions at inspirededibles.ca

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