Easy Low Carb Breakfast Casserole with Eggs and Bacon

Greek Orthodox Christian Yiayia who gardens, raises chickens, knits, crochets, spins & dyes yarn and enjoys cooking for a keto lifestyle.

subheading: For the Biscuit Layer:

4½ tablespoons of butter, melted and cooled

⅓ cup coconut flour

2 tablespoons full fat sour cream

4 eggs

¼ teaspoon salt

¼ teaspoon baking powder

1⅓ cup sharp shredded cheddar cheese, shredded

subheading: For the Egg, Bacon, & Cheese Layer:

4 eggs

2 Tablespoons Heavy Whipping Cream

Salt/Pepper

7 slices of cooked bacon, crumbled

2 cups cheddar cheese grated

Note: Ingredients may have been altered from the original.

Directions at kaseytrenum.com

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