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Ingredients
  • 3 tablespoons extra-virgin olive oil
  • 2 large yellow onions, or 3 medium, thinly sliced
  • ½ teaspoon kosher salt
  • 2 ½ cups beef or chicken stock, heated
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoons all-purpose flour
  • Freshly ground black pepper, to taste
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