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Plank-Smoked Camembert Cheese
Ingredients
  • 1 cedar plank (preferably a square plank 6 inches square)
  • 1 Camembert or small Brie cheese (8 ounces)
  • 3 tablespoons pepper jelly, tomato jam, or apricot jam
  • 1 to 2 large jalapeño peppers, stemmed and thinly sliced crosswise
  • Crackers or grilled bread, for serving
Steps
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