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Pan-Fried Chicken Pie
Ingredients
  • subheading: For the filling:
  • 2 tbsp olive oil
  • large knob of butter
  • 1 leek, thinly sliced
  • 4 to 5 spring onions, thinly chopped
  • 150g/5oz button mushrooms, thinly sliced
  • 225g/8oz boneless cooked chicken, shredded
  • 150g/5oz feta cheese, crumbled
  • 4 tbsp chopped dill
  • 4 tbsp chopped parsley
  • 4 to 6 tbsp double cream
  • a little freshly ground nutmeg
  • freshly ground black pepper and a little salt
  • subheading: For the pastry:
  • olive oil, for brushing
  • 200g/7oz filo pastry
Steps
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