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Baked Overnight French Toast
Ingredients
  • 1 (13- to 14-inch-long) loaf bread, see notes above
  • ½ stick (¼ cup) unsalted butter, softened
  • 2 large eggs
  • 1 ⅔ cups whole milk
  • 1 tsp. vanilla
  • ¼ tsp. kosher salt
  • 3 tablespoons sugar
  • maple syrup, berries, and powdered sugar, for serving, if desired
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