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Ingredients
  • subheading: for 3servings:
  • 2 tablespoons butter
  • 2 cloves garlic, minced
  • 5 oz spinach
  • 1 cup artichoke heart, drained
  • 3 cups milk
  • 2 teaspoons kosher salt
  • 2 teaspoons black pepper, freshly ground
  • 2 cups elbow macaroni
  • ¾ cup shredded cheddar cheese
  • 3 cups shredded mozzarella cheese, divided
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