https://www.copymethat.com/r/pOYP08RjL/grilled-antipasto-salad/
137952826
OpgzjPI
pOYP08RjL
2024-05-14 03:40:21
Grilled Antipasto Salad
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Ingredients
- 1 tablespoon Carlini Vegetable Oil
- ½ teaspoon Stonemill Garlic Powder
- ½ teaspoon Stonemill Onion Powder
- ½ teaspoon Stonemill Iodized Salt, plus additional to taste
- 1 teaspoon Stonemill Ground Black Pepper, plus additional to taste
- 1 ½ pounds Black Angus Top Round Steak
- 2 red peppers, halved
- 1 red onion, cut into ½-inch rounds
- 1 pint mushrooms, halved
- 5 ounces Simply Nature Organic Baby Arugula
- 5.57 ounces Tuscan Garden Spanish Manzanilla Olives, halved
- 14 ounces Tuscan Garden Artichoke Quarters in Water, drained
- 4 ounces Priano Asiago Italian Cheese Wedge, shaved
- ¼ cup Simply Nature Organic Aged Balsamic Vinaigrette
Steps
Directions at new.aldi.us
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