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Gluten Free Chocolate Chip Cookie
Ingredients
  • 2 1 /4 cups Gluten-Free Flour Blend (see below)
  • 1 teaspoon gluten-free baking powder
  • 1 teaspoon baking soda
  • 1 /2 teaspoon salt
  • 1 /4 teaspoon xanthan gum
  • 3 /4 cup Land O Lakes® Butter softened
  • 3 /4 cup firmly packed brown sugar
  • 1 /2 cup sugar
  • 2 large Land O Lakes® Eggs
  • 2 teaspoons gluten-free vanilla
  • 1 (12-ounce) package (2 cups) gluten-free semi-sweet chocolate chunks or chips
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