LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • Base ingredients:
  • 6 eggplants
  • vegetable oil (for frying the eggplants)
  • For the meat sauce:
  • 750g beef or lamb mince
  • 2 red onions (chopped)
  • 2 cloves of garlic (chopped)
  • 1 tin chopped tomatoes
  • 2 tbsp tomato puree
  • 1 teaspoon sugar
  • 1 glass of red wine
  • Pinch of sea salt and freshly ground black pepper
  • 1 bay leaf
  • A pinch of cinnamon or one cinnamon stick
  • 1/4 of a cup olive oil
  • For the bechamel sauce:
  • 900ml milk
  • 120g butter
  • 120g flour
  • a pinch of nutmeg
  • 2 egg yolks
  • 100g Parmigiano-Reggiano or Kefalotyri
  • salt to taste
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!