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Starbucks Blueberry Scone
Ingredients
  • 250 grams of All Purpose Flour (2 cups)
  • 75 grams of White Sugar (⅓ cup)
  • 2 ½ teaspoons of Baking Powder
  • ½ teaspoon of Salt
  • Zest of ½ Lemon/Lime
  • 115 grams of Cold Butter (½ cup)
  • 1 large Egg
  • 120 milliliters of Heavy Cream (½ cup)
  • 1 ½ teaspoons of Vanilla Extract or Paste
  • 180 grams of fresh Blueberries (1 cup)
  •  
  • Optional Vanilla Glaze
  •  
  • 100 grams of Powdered Sugar (½ cup)
  • 15 to 20 grams of Milk (1 tablespoon)
  • 15 to 20 grams of Heavy Cream (1 tablespoon)
  • 1 teaspoon of Vanilla Extract or Paste
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