Loaded Cajun Chicken Pasta

thenovicechefblog.com

Pennie Ann Fischer

1 pound linguine or fettuccine pasta

4 tablespoons olive oil, divided

2 tablespoons Cajun seasoning, divided

1 teaspoon salt, divided

1 teaspoon freshly cracked black pepper, divided

1 teaspoon ground thyme

1 pound shrimp, peeled and deveined

2 boneless, skinless chicken breasts, cut into bite-sized pieces

1 pound andouille sausage, cut into thin slices

1 medium yellow onion, diced

1 green pepper, seeded and diced

1 tablespoon minced garlic

1 cup canned crushed tomatoes

1 cup chicken broth

2 cups heavy cream

1 cup grated parmesan (plus more for serving)

Parsley, optional garnish

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