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Easy Cheesy Breakfast Casserole
Ingredients
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  • 1 pound Italian sausage (I prefer hot, but mild or sweet will also work)
  • 1 medium white onion, peeled and  diced
  • 3 cloves garlic, minced
  • 1 red bell pepper, cored and diced (or 1 jar of roasted red peppers, drained and diced)
  • 6 eggs
  • ⅓ cup milk
  • 1 (20 ounce) bag frozen diced hash browns, thawed
  • 2 cups shredded sharp cheddar cheese
  • ¼ teaspoon freshly-ground black pepper
  • optional topping: thinly sliced green onions
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