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Crock Pot Tortilla Soup
Ingredients
  • 6 6-inch corn tortillas cut ¼-inch strips
  • 1 tablespoon olive oil
  • 1 onion chopped
  • 3 cloves garlic large, minced
  • 1 jalapeño diced and seeded
  • 2 teaspoons ground cumin
  • 2 teaspoons chili powder
  • 14 oz crushed tomatoes
  • 1 can Rotel tomatoes
  • 4 cups chicken broth
  • 14 ½ oz canned black beans drained and rinsed
  • 1 cup frozen corn
  • 2 chicken breasts
  • ¼ cup cilantro
Note: Ingredients may have been altered from the original.
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