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Pampered Chef French Onion Chicken Bake
Ingredients
  • 1   large onion, sliced thin
  • ¼ cup (60 mL) water
  • 2 tbsp (30 mL) butter, softened, divided
  • ⅛ tsp (0.5 mL) black pepper
  • 1.3  oz. (30 g) Onion Soup & Dip Mix
  • 6   boneless skinless chicken thighs (about 2 lbs./ 1 kg)
  • 4 oz. (125 g) Swiss cheese, grated (1 cup/ 250 mL), divided
  • ½ tsp (2 mL) thyme leaves
  • 6   slices French bread
  • Optional Garnish: Chopped parsley
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