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Beefy Sweet Potato Soup
Ingredients
  • ¼ cup olive oil, divided
  • 2 pounds beef sirloin tip roast, cut into ½-inch cubes
  • 2 teaspoons kosher salt
  • 1 teaspoon coarsely ground pepper
  • 2 cups finely chopped sweet onion
  • 2 medium sweet potatoes, cut into 1-inch pieces
  • 2 cans (14-½ ounces each) Italian stewed tomatoes, undrained
  • 3 fresh thyme sprigs
  • 2 fresh rosemary sprigs
  • 1 carton (32 ounces) beef broth
  • 4 cups fresh green beans, trimmed and cut into 2-inch pieces
  • 2 cups (about 10 ounces) frozen corn
  • 2 ounces bittersweet chocolate, chopped
  • 3 tablespoons strong brewed coffee
  •  
  • Additional salt and pepper, optional
Steps
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