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One Pot Mexican Beef and Rice Skillet
Ingredients
  • 1 lb. 96% lean ground beef
  • 1 small onion, diced
  • 2 tsp minced garlic
  • 1 cup instant dry brown or white rice
  • 1 ½ to 2 cups low sodium beef or vegetable broth
  • 1 (15 oz.) can black beans, drained and rinsed
  • 1 (10 oz.) can tomatoes & green chilies, not drained
  • 1 cup corn kernels, frozen and thawed
  • ¼ tsp smoked paprika
  • ½ tsp chili powder
  • ½ tsp cumin
  • ¼ tsp black pepper
  • ½ tsp salt
  • subheading: Optional Toppings:
  • Fresh cilantro leaves, chopped
  • 1 Roma tomato, diced
  • Non fat plain Greek yogurt or sour cream
  • Reduced fat shredded cheese
  • Jalapeño, sliced
Steps
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