Puff Pastry Wrapped Lentil Loaf

itdoesnttastelikechicken.com

JessicaGM

1 Cup Green or Brown Lentils, uncooked

2½ Cups Vegetable Broth

½ Cup Pecans, roughly chopped and toasted

½ Cup Walnuts, roughly chopped and toasted

3 Tablespoons Ground Flax or Ground Chia

⅓ Cup Warm Water

1 Tablespoon Olive Oil

1 Medium Onion, chopped

2 Stalks of Celery, chopped

2 Medium Carrots, peeled and chopped

1- 8 oz. Tub (around 2 cups) of Mushrooms, sliced

4 Cloves of Garlic, minced

½ teaspoons Salt (or more to taste)

Several Grinds of Pepper

1 teaspoon Dried Thyme

¼ teaspoon Cayenne

¾ Cup Rolled Oats

½ Cup Flour (whole wheat, all-purpose, or gluten-free blend)

2 Sheets of Puff Pastry, Thawed (Check to make sure they are vegan, most brands are)

2 Tablespoons of Non-Dairy Milk (used to brush on the pastry)

Directions at itdoesnttastelikechicken.com

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