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Curry Chicken Pot Pie
Ingredients
  • 4 cups frozen vegetable mix, peas, carrots
  • 1 to 2 tablespoons canola oil
  • 3 tablespoons butter
  • 1 cup chopped onion
  • 1 cup chopped celery
  • 1 ½ cups low sodium chicken broth
  • ½ cup milk
  • 3 tablespoons flour
  • 1 teaspoon curry powder
  • 2 tablespoons dried parsley
  • 1 teaspoon salt
  • ½ teaspoon fresh ground pepper
  • 2 cups cubed cooked chicken
  • 1 package puff pastry
Steps
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