https://www.copymethat.com/r/pNrf0DO8a/gambas-al-ajillo/
9600001
8FMKv6h
pNrf0DO8a
2024-06-17 00:21:52
Gambas al Ajillo
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Ingredients
- ½ cup extra virgin olive oil
- 10 large cloves of garlic, finely minced
- 1 tsp. red pepper flakes, or 2 whole dried cayenne peppers
- 1 lb. shrimp, 25 count to a pound
- Juice from 1 lemon
- 2 to 3 oz. (60 to 89 ml) Spanish brandy (or substitute dry sherry), optional
- 1 tsp. sweet Spanish paprika (optional)
- Salt and freshly ground pepper to taste
- 3 tsp. chopped fresh parsley
- 1 fresh baguette
Steps
Directions at thespruce.com
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