Pollo a La Brasa Recipe (Peruvian Roast Chicken)

eatperu.com

JanNibbog

1 whole chicken giblets removed

½ cup plain vinegar

½ cup ground ají panca chilli pepper

½ cup freshly made garlic paste

½ cup dark soy sauce

½ cup vegetable oil for the marinade

1 cup black beer such as Cusqueña Negra (optional)

Salt, ground black pepper, and cumin to taste

6 large white cooking potatoes peeled and cut into thick fries

2 cups vegetable oil to fry the potatoes

1 small head iceberg lettuce washed and roughly chopped

3 medium tomatoes sliced

½ cucumber peeled and sliced

½ cup salad dressing of your choice

5 tbsp Dipping sauces Mayonnaise, ketchup, mustard and ají chilli pepper dip to serve

subheading: Aji Amarillo Sauce:

1 large aji amarillo pepper or 2 tbsps paste

⅓ cup queso fresco

¼ cup vegetable oil

1 large garlic clove

3 tbsp lime juice

½ tsp huacatay paste

1 pinch sugar

pepper to taste

Directions at eatperu.com

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