https://www.copymethat.com/r/pNpNYtacN/the-best-sourdough-cinnamon-rolls-/
136220274
S7qRvPg
pNpNYtacN
2024-04-29 13:27:18
The Best Sourdough Cinnamon Rolls -
loading...
X
Ingredients
- subheading: Sweet Stiff Levain (10 to 12 hours/overnight at 78ºF):
- 20 grams sourdough starter
- 20 grams granulated sugar
- 100 grams all purpose flour
- 50 grams water
- subheading: Sourdough Cinnamon Rolls:
- 180 grams levain
- 440 grams warm whole milk about 1 ¾ cup, see recipe notes
- 113 grams unsalted butter, melted about ½ cup
- 115 grams granulated sugar about ½ cup
- 2 large eggs about 100 grams total
- 12 grams salt about 1 ½ teaspoons
- 950 grams bread flour about 6 to 7 cups
- subheading: Cinnamon Roll Filling:
- 113 grams unsalted butter very soft or melted, ½ cup
- 200 grams packed brown sugar about 1 cup
- 8 grams ground cinnamon about 1 Tablespoon
- 10 grams all purpose flour about 1 Tablespoon
- subheading: Cinnamon Roll Frosting:
- 113 grams unsalted butter softened, ½ cup
- 57 grams cream cheese softened, ¼ cup
- 250 grams powdered sugar about 2 cups
- 30 grams heavy cream about 2 Tablespoons
- 5 grams vanilla extract about 1 teaspoon
- 2 grams maple extract about ½ teaspoon
- pinch of salt to taste
Steps
Directions at amybakesbread.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!