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Grilled Butterflied Lemon Chicken
Ingredients
  • 2 (4-pound) whole chickens, giblets discarded
  • 5 lemons, divided
  • 2 ½ teaspoons table salt, divided
  • 1 ¾ teaspoons pepper, divided
  • 1 (13 by 9-inch) disposable aluminum pan (if using charcoal)
  • 1 garlic clove, minced
  • 2 tablespoons minced fresh parsley
  • 2 teaspoons Dijon mustard
  • 1 teaspoon sugar
  • ⅔ cup extra-virgin olive oil
Steps
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