Chicken Cordon Bleu with Creamy White Sauce

subheading: Chicken Ingredients:

4 boneless skinless chicken breasts sliced thin to create 8 fillets (directions are below)

4 ounces black forest ham about 4 large slices cut in half (they should be about the same size as the flattened chicken breasts)

4 ounces Havarti or Swiss cheese about 4 large slices cut in half (they should be about the same size as the flattened chicken breasts)

¼ cup all-purpose flour OR brown rice flour for a GF alternative

1 teaspoon paprika

kosher salt to taste

freshly ground black pepper to taste

4 to 6 tablespoons butter

subheading: Sauce Ingredients:

¾ cup white wine OR chicken broth for an alcohol free alternative

1 ¼ teaspoon chicken base OR bouillon

1 tablespoon cornstarch

dash of paprika

Directions at barefeetinthekitchen.com

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