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Best Baked Eggplant Parm
Ingredients
  • Cooking spray
  • 1 ½ c. panko bread crumbs
  • 2 tsp. Italian seasoning
  • 1 c. finely grated Parmesan, divided
  • Kosher salt
  • Freshly ground black pepper
  • 2 medium eggplants, sliced into ½"-thick rounds
  • 3 large eggs
  • 4 c. marinara
  • 2 c. shredded mozzarella
  • ⅓ c. thinly sliced basil
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