Vegan Caesar Smashed Chickpea Sandwich

thevegan8.com

Gail McCullough

subheading: VEGAN CAESAR DRESSING:

4 tablespoons (60g) artichoke brine from a can (one soaked in water, not oil!)

4 tablespoons (60g) fresh lemon juice

4 tablespoons (60g) water

2 tablespoons (30g) Dijon mustard

1 cup (140g) raw, unsalted cashews

½ teaspoon garlic powder

½ teaspoon ground black pepper

¼ to ½ teaspoon fine sea salt (start with ¼ and add more if desired)

subheading: FOR THE SANDWICH:

1 15 oz can of low-sodium chickpeas, drained & rinsed

6 tablespoons (90g) of the above dressing

3 tablespoons (45g) finely diced red onion

¼ to ½ teaspoon or more of salt

bread of choice

optional: any toppings you like (I used cherry tomatoes, lettuce and hemp seeds/sesame seeds)

Directions at thevegan8.com

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