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Chicken in Fennel and Oranges Lisa Panelim
Ingredients
  • 5 pieces of chicken
  • 2 fennel cut into eighths or quarters
  • 200 grams of chard or chopped spinach
  • ½ glass of fresh orange juice (100 ml) + 3 to 4 orange slices
  • A glass of good white wine (200 ml)
  • 8 cloves of garlic
  • ¼ cup of olive oil
  • 2 tablespoons of parsley
Note: Ingredients may have been altered from the original.
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