Instant Pot Honey Lime Salsa Verde Chicken

2 pounds chicken tenders, frozen or fresh (or you can use boneless skinless chicken breasts sliced into the size of chicken tenders)

1 Tbsp olive oil

1 ½ tsp chili powder

1 ½ tsp kosher salt

1 tsp onion powder

1 tsp garlic powder

½ tsp smoked paprika

1 tsp cumin

½ tsp black pepper

1 cup mild salsa verde

¼ cup honey

½ cup fresh lime juice

Directions at 365daysofcrockpot.com

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